We are happy to provide you with the information you need to make your own menu choice.
We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens.
Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server/ordering point of your allergy, intolerance or dietary requirements .
If you have a food allergy, dietary requirement, or a question about our ingredients, please speak to a member of our staff before you place your order.
Our allergen information covers the following major allergens:
- Celery
- Cereals containing Gluten
- Crustaceans
- Egg
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soya
- Sulphites (over 10ppm)
- Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes, dressings and accompaniments are not included in the allergen information. Items that are added as a self-selection, choice, upgrade or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.
We are unable to confirm allergen information for anything other than the 14 major allergens listed above. Other allergens are not legally regulated in the same way as the 14 major allergens, and sufficient information is not available from our suppliers on their processes and controls for us to be able to provide this to you with complete confidence, for you to make an informed decision.
Allergen Cross-Contact
Our food and drinks are prepared in food areas where allergen cross-contact (cross contamination) may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible allergen cross-contact risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross-contact of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.